Time Traveling Table

Featured image by Alexander Durfee, used with permission. Follow his work on Instagram: @durfcreative

The margarita may be one of the world’s most famous cocktails, but despite its popularity, its true origin remains a mystery. Several people and places have claimed to invent it, with stories stretching from bars in northern Mexico to hotels catering to American tourists in the 1930s and 1940s. What isn’t debated is the margarita’s place in modern Mexican culture. By 2026, it’s a staple at celebrations, backyard cookouts, beach vacations, and restaurants across the country.

If you’re used to ordering margaritas in the United States, this version might surprise you. There’s no bottled margarita mix, no simple syrup, and no mountain of sugar trying to hide the tequila. Instead, it’s just 100% agave tequila, fresh lime juice, and orange liqueur shaken with ice. It’s crisp, citrusy, and unapologetically tequila-forward.

I’ll be honest, I’ve had my fair share of margaritas over the years, but this one caught me off guard. That first sip definitely lets you know who’s in charge. Then somehow, a few sips later, it all comes together into one incredibly refreshing cocktail that’s dangerously easy to drink. Let’s just say you’ll understand why they’re such a favorite at Mexican celebrations.

Makes: 1 cocktail

Prep Time: 5 minutes

Ingredients

• 2 ounces 100% agave blanco tequila
• 1 ounce orange liqueur (such as Cointreau or Triple Sec)
• 1 ounce freshly squeezed Mexican lime juice
• Ice
• Fine sea salt, for the rim (optional)
• Lime wheel or wedge, for garnish

Instructions

1. If desired, rub a lime wedge around half the rim of a rocks glass and dip it lightly in fine sea salt.
2. Fill a cocktail shaker with ice.
3. Add the tequila, orange liqueur, and lime juice.
4. Shake vigorously for 15 to 20 seconds.
5. Strain over fresh ice into the prepared glass.
6. Garnish with a lime wheel or wedge.

Make It for a Crowd

Hosting a gathering? Mix everything ahead of time and refrigerate until well chilled. Pour over fresh ice just before serving.

Serves: 8

Ingredients

• 2 cups (16 ounces) 100% agave blanco tequila
• 1 cup (8 ounces) orange liqueur
• 1 cup (8 ounces) freshly squeezed Mexican lime juice
• Ice
• Fine sea salt, for rimming glasses (optional)
• Lime wheels or wedges, for garnish

Instructions

1. Combine the tequila, orange liqueur, and lime juice in a large pitcher. Stir well.
2. Refrigerate until thoroughly chilled.
3. If desired, lightly salt half the rim of each rocks glass.
4. Fill each glass with fresh ice and pour in the margarita.
5. Garnish with a lime wheel or wedge.

Notes

• Use 100% agave tequila for the cleanest flavor.
• Freshly squeezed Mexican lime juice is essential.
• Do not use sour mix, bottled margarita mix, or additional sweeteners.
• Margaritas in Mexico are most often served on the rocks rather than frozen.
• A half-salted rim lets guests choose each sip with or without salt.